Spicy Chili Aioli

Aioli is a traditional sauce from the Mediterranean region, typically made with garlic and olive oil. The addition of spicy chili gives it a unique twist.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Chili Aioli

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Hot Sauce
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a bowl, mix together mayonnaise, garlic, lemon juice, hot sauce, chili powder, paprika, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
3. Serve as a dipping sauce or spread on sandwiches or burgers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.