Cranberry and Almond Bakewell Tart: English Classic With a Twist
The Bakewell Tart is believed to have originated in the town of Bakewell in Derbyshire, England, in the 19th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry and Almond Bakewell Tart: English Classic With a Twist
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart tin.
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In a bowl, mix together the ground almonds, caster sugar, butter, eggs, almond extract, and plain flour.
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Spread the cranberry sauce over the pastry base.
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Pour the almond mixture over the cranberry sauce.
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Sprinkle flaked almonds on top.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Allow to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
