Pepper Jack Mac n Cheese

Pepper Jack cheese is a type of Monterey Jack cheese that is flavored with spicy peppers, such as jalapenos or habaneros.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pepper Jack Mac n Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Pepper Jack Cheese
• 1 cup Cheddar Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk and cook until thickened.
4. Add pepper jack cheese, cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
5. Add cooked macaroni to the sauce and mix well.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes, until golden and bubbly.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.