Oatmeal Cookie Pancakes

Oatmeal cookie pancakes combine the flavors of a classic oatmeal cookie with the fluffy texture of pancakes, making them a delicious and unique breakfast treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Oatmeal Cookie Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Brown sugar
• 1 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• ¹⁄₂ cup Chocolate chips
• 4 tablespoon Maple syrup
• 4 tablespoon Chopped walnuts

Instructions

1. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and brown sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Sprinkle each pancake with chocolate chips and cook until bubbles form on the surface.
7. Flip the pancakes and cook for another 1-2 minutes.
8. Remove the pancakes from the skillet and keep warm.
9. Repeat with the remaining batter.
10. Serve the pancakes with maple syrup and chopped walnuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.