Golden Jubilee Cake

The Golden Jubilee Cake is often served at special occasions to celebrate a milestone or anniversary, symbolizing prosperity and abundance.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Golden Jubilee Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 2 teaspoon Vanilla extract
• 1 cup Whole milk
• ¹⁄₂ teaspoon Golden food coloring
• 1 ¹⁄₂ cup Powdered sugar
• 2 tablespoon Lemon juice
• 4 sheet Edible gold leaf

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk. Stir in the golden food coloring.
5. Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled cake.
8. Decorate the cake with edible gold leaf before serving.
9. Enjoy your Golden Jubilee Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.