English Toffee Apple Bread and Butter Pudding

Bread and butter pudding is a traditional British dessert that dates back to the 17th century. It was originally created as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

English Toffee Apple Bread and Butter Pudding

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 tablespoon Butter
• 3 medium Apples
• 1 cup Toffee sauce
• 2 cup Milk
• 3 large Eggs
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (180°C).
2. Spread butter on both sides of each bread slice.
3. Cut the bread slices into triangles.
4. Peel and slice the apples.
5. In a greased baking dish, arrange a layer of bread triangles.
6. Top with a layer of sliced apples and drizzle with toffee sauce.
7. Repeat the layers until all ingredients are used, ending with a layer of bread triangles.
8. In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
9. Pour the mixture over the bread and apple layers.
10. Press the bread down gently to soak in the liquid.
11. Let it rest for 10 minutes.
12. Bake in the preheated oven for 40 minutes or until golden and set.
13. Serve warm with a drizzle of toffee sauce on top.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.