Easy White Chili

White chili is a variation of traditional chili that uses white beans and chicken instead of red meat. It was popularized in the Southwestern United States and has become a beloved comfort food.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Easy White Chili

Cooking Method: Stovetop Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can White beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 chopped Green chili peppers
• 2 cup Vegetable broth
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 shredded Cooked chicken breast
• 4 tablespoon Sour cream
• 2 chopped Fresh cilantro
• 4 for serving Lime wedges

Instructions

1. In a large pot, sauté the onion, garlic, and green chili peppers until softened.
2. Add the ground cumin, dried oregano, cayenne pepper, salt, and black pepper. Stir well.
3. Add the white beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the shredded chicken and cook for an additional 5 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot, topped with a dollop of sour cream, fresh cilantro, and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.