Easy Southern-Style Biscuits
Southern-style biscuits are a staple in Southern cuisine and are often served with butter, gravy, or jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Southern-Style Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, combine the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Pour in the milk and stir until just combined. Be careful not to overmix.
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Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
