Almond Tulip Appetizers

Almond tulip appetizers are a popular treat in many European countries, especially during the spring season when tulips are in bloom.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Almond Tulip Appetizers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizers Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 4 tablespoon Butter
• 1 cup Powdered sugar
• 2 large Egg whites
• 1 teaspoon Vanilla extract
• 0.5 cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the egg whites and vanilla extract to the bowl and mix until well combined.
4. Gradually add the almond flour to the mixture and stir until a dough forms.
5. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
6. Use your fingers to shape each portion of dough into a tulip shape.
7. Press sliced almonds into the dough to create the petals of the tulip.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the almond tulip appetizers to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.