Pierogies and Cabbage

Pierogies are a popular dish in many Eastern European countries and have variations in different cuisines. They are often served as a symbol of hospitality and are enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pierogies and Cabbage

Cooking Method: Boiling, Frying Cuisine: Polish Courses: Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr

Servings: 4 Calories: 1480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Pierogi dough
• 400 gram Potatoes
• 50 gram Butter
• 1 piece Onion
• 500 gram Cabbage
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 tablespoon Sour cream

Instructions

1. Boil the potatoes until tender, then mash them with butter.
2. Heat oil in a pan and sauté the onion until translucent.
3. Add the cabbage to the pan and cook until tender.
4. Mix the cabbage with the mashed potatoes, salt, and pepper.
5. Roll out the pierogi dough and cut into circles.
6. Place a spoonful of the potato-cabbage filling on each circle of dough and fold in half.
7. Cook the pierogies in boiling water until they float to the surface.
8. Drain the pierogies and fry them in butter until crispy.
9. Serve hot with sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.