Easy Southern Bread Pudding
Bread pudding is a traditional Southern dessert that was originally created as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Southern Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the prepared baking dish.
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In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
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Pour the milk mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle raisins on top.
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Dot the butter over the top.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
