Easy Potato Rolls

Potato rolls are a popular side dish in many cuisines around the world. They are soft, fluffy, and perfect for dipping in sauces or enjoying on their own.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Potato Rolls

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 cup All-purpose flour
• 2 teaspoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• 1 beaten Egg

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. In a large bowl, combine the mashed potatoes, flour, yeast, sugar, salt, butter, and milk. Mix well to form a dough.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into 6 equal portions. Shape each portion into a roll.
7. Place the rolls on a greased baking sheet, cover with a kitchen towel, and let them rise for 20 minutes.
8. Brush the rolls with beaten egg.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let the rolls cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 34g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.