Zucchini Flats
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Flats
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the zucchini into thin rounds.
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In a bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, salt, and black pepper.
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Dip each zucchini round into the breadcrumb mixture, coating both sides.
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Place the coated zucchini rounds on a baking sheet.
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Bake for 12-15 minutes or until golden brown and crispy.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
