EASY Mixed Berry Ice Cream
Ice cream is believed to have originated in China around 200 BC, where it was made by mixing snow with honey and fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
EASY Mixed Berry Ice Cream
Ingredients
Instructions
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In a blender, combine the mixed berries, sugar, heavy cream, vanilla extract, and lemon juice.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve the mixed berry ice cream in bowls or cones.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
