Easy Dump Cake
Dump cake got its name because the ingredients are literally ‘dumped’ into the baking dish, making it incredibly easy to prepare.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Pour the canned pineapple chunks (including the juice) into the prepared baking dish and spread evenly.
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Spoon the cherry pie filling over the pineapple layer.
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Sprinkle the yellow cake mix evenly over the cherry pie filling.
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Slice the unsalted butter into thin pieces and distribute them evenly over the cake mix.
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Sprinkle the chopped pecans over the top.
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Bake in the preheated oven for 40 minutes or until the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
