Plum Tart with Marzipan Crumble
Plums are considered one of the oldest cultivated fruits, with evidence of their cultivation dating back thousands of years.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Plum Tart with Marzipan Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and prepare a tart pan.
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In a large bowl, combine sliced plums, granulated sugar, and lemon juice.
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In a separate bowl, mix all-purpose flour, ground cinnamon, and salt. Add in cubed cold butter and combine until crumbly.
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Stir in grated marzipan and slivered almonds.
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Press two-thirds of the crumble mixture into the bottom and sides of the tart pan.
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Arrange the plum mixture over the crust.
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Sprinkle the remaining crumble mixture over the plums.
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Bake for about 40 minutes, until the crust is golden and the plums are juicy.
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Allow the tart to cool for 20 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
