Easy Curry Remake! Baked Curry with Gnocchi
Gnocchi is a traditional Italian pasta made with potatoes and flour.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Easy Curry Remake! Baked Curry with Gnocchi
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cook the gnocchi according to package instructions.
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In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened.
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Add curry paste to the skillet and cook for 1-2 minutes.
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Stir in coconut milk and frozen peas. Cook for another 2-3 minutes.
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Add cooked gnocchi to the skillet and mix well.
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Season with salt and black pepper.
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Transfer the mixture to a baking dish and bake for 15-20 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 60g20%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
