Cheesy Zucchini Dip

Zucchini is a versatile vegetable that is low in calories and high in vitamins and minerals. It is a great source of vitamin C, vitamin A, and potassium.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cheesy Zucchini Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 8 ounce Cream cheese
• 1 cup Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grate the zucchini and squeeze out excess moisture.
3. In a mixing bowl, combine the zucchini, cream cheese, cheddar cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly.
6. Garnish with fresh parsley.
7. Serve warm with your favorite chips, crackers, or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.