Easy Cheesy Breadsticks

Breadsticks were originally created in the 14th century in Turin, Italy, as a way to test the readiness of bread dough before baking.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Cheesy Breadsticks

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Mozzarella cheese
• ¹⁄₄ cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into a rectangular shape.
3. Brush olive oil over the dough.
4. Sprinkle garlic powder, dried oregano, and parmesan cheese evenly over the dough.
5. Top with mozzarella cheese.
6. Roll the dough tightly from one end to the other, creating a long log.
7. Cut the log into 1-inch thick slices.
8. Place the slices on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the breadsticks are golden brown.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 1g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.