Easy Berry Tarts
Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Berry Tarts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and cut it into circles to fit your tart pans.
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Press the pie crust into the tart pans and prick the bottoms with a fork.
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In a bowl, mix the mixed berries, sugar, cornstarch, and lemon juice.
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Fill each tart with the berry mixture.
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Bake in the preheated oven for 20 minutes or until the crust is golden brown.
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Allow the tarts to cool for 30 minutes.
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Serve the tarts with a dollop of whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
