Dsf’s Pretzel Bread

Pretzels originated in Europe and have been enjoyed for centuries. They were traditionally associated with Lent and were given to children as rewards for learning their prayers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Dsf’s Pretzel Bread

Cooking Method: Baking Cuisine: American, German Courses: Any, Baked Goods Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-Purpose Flour
• 2 teaspoon Active Dry Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Baking Soda
• 1.5 cup Water
• 4 tablespoon Butter
• 1 tablespoon Pretzel Salt

Instructions

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. In a separate bowl, dissolve baking soda in warm water.
3. Slowly add the baking soda mixture to the flour mixture and knead until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rest for 1 hour.
5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Divide the dough into 6 equal portions and shape each portion into a pretzel shape.
7. Place the pretzels on the prepared baking sheet.
8. In a small saucepan, melt the butter.
9. Brush the melted butter over the pretzels and sprinkle with pretzel salt.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.