Dragon Eggs (Deviled Eggs With a Spicy Twist)

Deviled eggs are believed to have originated in ancient Rome, where they were considered a delicacy.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Dragon Eggs (Deviled Eggs With a Spicy Twist)

Cooking Method: Boiling Cuisine: International Courses: Anytime, Appetizers Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Hard-boiled eggs
• 3 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Hot sauce
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Chopped chives

Instructions

1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, hot sauce, paprika, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg white halves.
4. Garnish with chopped chives.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.