Double Chocolate Granola
Granola was invented in the late 19th century by Dr. James Caleb Jackson as a healthy breakfast cereal.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Double Chocolate Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine rolled oats, almonds, and cocoa powder.
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In a small saucepan, heat honey and coconut oil over low heat until melted.
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Pour the honey and coconut oil mixture over the dry ingredients and mix well.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool for 5 minutes.
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Once cooled, stir in the dark chocolate chips and dried cranberries.
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Allow the granola to cool completely before storing in an airtight container.
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Serve with milk or yogurt for a delicious breakfast or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
