Spicy Peanut Noodle Stir-Fry
Peanut noodles are a popular dish in Thai cuisine and are often enjoyed as a street food snack.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Peanut Noodle Stir-Fry
Ingredients
Instructions
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Cook the spaghetti noodles according to the package instructions. Drain and set aside.
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In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant.
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Add the sliced bell pepper, carrot, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, peanut butter, and crushed red pepper flakes. Pour the sauce over the vegetables in the skillet.
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Add the cooked spaghetti noodles to the skillet and toss everything together until well coated in the sauce.
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Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
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Remove from heat and garnish with chopped roasted peanuts, sliced green onions, and a squeeze of fresh lime juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
