Delicious! Sweet Potato French Toast

Sweet potatoes are a great source of fiber, vitamins, and minerals, making this French toast a nutritious breakfast option.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Delicious! Sweet Potato French Toast

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Sweet Potatoes
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 8 unit Bread Slices
• 2 tablespoon Butter
• 4 tablespoon Maple Syrup

Instructions

1. Peel and grate the sweet potatoes.
2. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
3. Dip bread slices into the egg mixture, making sure both sides are coated.
4. Heat butter in a frying pan over medium heat.
5. Place the coated bread slices in the pan and cook until golden brown on both sides.
6. Serve the sweet potato French toast with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.