Double Chocolate Chip Oatmeal Cookies

Oatmeal cookies became popular in the United States during World War II because they were a cheap and nutritious source of energy.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Double Chocolate Chip Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 2 tablespoon Cocoa Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1.5 cup Quick Cooking Oats
• 1 cup Chocolate Chips
• 0.5 cup Chopped Walnuts

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Stir in the oats, chocolate chips, and chopped walnuts.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.