Oatmeal Nut Chocolate Cookies
Oatmeal Nut Chocolate Cookies are a popular treat during the holiday season, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Nut Chocolate Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a bowl, combine oats, flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients into the wet ingredients, mixing until well combined.
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Stir in the chocolate chips and chopped nuts.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
