Golden Syrup Apple Dumplings
Golden Syrup Apple Dumplings are a traditional British dessert often enjoyed during the autumn season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Golden Syrup Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then place them in a baking dish.
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Fill the center of each apple with golden syrup and a small knob of butter.
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Sprinkle cinnamon over the apples.
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Roll out the puff pastry and cut it into 4 squares.
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Place each apple in the center of a square of puff pastry.
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Fold the corners of the pastry up and over the apple, pressing to seal.
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Brush the pastry with melted butter.
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Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and the apples are tender.
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Allow the dumplings to rest for 10 minutes before serving.
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Serve warm with ice cream or custard.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
