Ice Cream Cake

Ice cream cake is believed to have originated in the United States in the 1950s and has since become a popular dessert for birthdays and other celebrations.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Ice Cream Cake

Cooking Method: Freezing Cuisine: Various Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cake Chocolate Cake
• 2 cup Ice Cream (Any Flavor)
• 1 cup Whipped Cream
• 2 teaspoon Sprinkles
• 8 piece Cherries

Instructions

1. Take a cake tin and place the chocolate cake at the bottom.
2. Spread one cup of ice cream evenly on top of the cake.
3. Add another layer of cake and repeat the process with the remaining ice cream.
4. Top the cake with whipped cream, sprinkles, and cherries.
5. Place the cake in the freezer and let it rest for at least 4 hours.
6. Take out the cake from the freezer, slice, and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.