Cheesy broccoli orzo side dish
Orzo is a type of pasta that is shaped like grains of rice, hence its name which means ‘barley’ in Italian.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy broccoli orzo side dish
Ingredients
Instructions
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Cook the orzo pasta according to package instructions. Drain and set aside.
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Steam the broccoli florets until tender.
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In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
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Stir in the cooked orzo pasta, steamed broccoli, cheddar cheese, Parmesan cheese, milk, salt, and black pepper.
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Cook until the cheese is melted and the mixture is well combined.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
