Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many European and American cuisines. They are often served during Hanukkah celebrations in Jewish households.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast, Brunch, Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 1 small Onion
• 1 large Egg
• 2 tablespoon All-purpose flour
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out the excess moisture.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and black pepper. Mix well.
4. Heat vegetable oil in a large non-stick skillet over medium heat.
5. Drop spoonfuls of the potato mixture into the hot oil and flatten them slightly with the back of the spoon.
6. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove the pancakes from the skillet and drain on paper towels.
8. Serve hot with sour cream or applesauce, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.