Double Chocolate Chip Cookies with Peppermint

Peppermint has been used for centuries to aid digestion and freshen breath. It adds a delightful twist to these classic chocolate chip cookies!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Double Chocolate Chip Cookies with Peppermint

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Peppermint extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and peppermint extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and crushed peppermint candies.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the delicious double chocolate chip cookies with a hint of peppermint!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.