Dense Pudding Bread

Dense Pudding Bread is a traditional American dessert that dates back to colonial times. It was often enjoyed as a comforting treat during long winters.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Dense Pudding Bread

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted Butter, melted
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, sugar, vanilla extract, and eggs.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the raisins and chopped walnuts.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.