Delmonico Potatoes

Delmonico Potatoes are named after the famous Delmonico’s restaurant in New York City, which popularized the dish in the mid-19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Delmonico Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 100 gram Butter
• 150 gram Cheddar cheese
• 200 ml Heavy cream
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. Melt the butter in a saucepan over medium heat. Add the garlic and sauté until fragrant.
4. In a separate saucepan, heat the heavy cream until warm.
5. Layer half of the potato slices in a greased baking dish. Season with salt and pepper.
6. Pour half of the melted butter and garlic mixture over the potatoes. Sprinkle half of the cheddar cheese on top.
7. Repeat the layers with the remaining potatoes, butter mixture, and cheese.
8. Pour the warm heavy cream over the top.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and bubbly.
11. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.