Dark Chocolate Cranberry Orange Matzo Bark

Matzo bark is a popular Passover treat, often made with matzo crackers and various toppings. This version adds a delicious combination of dark chocolate, cranberries, and orange zest for a unique twist.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dark Chocolate Cranberry Orange Matzo Bark

Cooking Method: Baking, Melting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 4 piece Matzo crackers
• ¹⁄₄ cup Dried cranberries
• 1 teaspoon Orange zest
• ¹⁄₈ pinch Sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
4. Spread a thin layer of melted chocolate onto the parchment paper.
5. Break the matzo crackers into small pieces and arrange them over the chocolate.
6. Sprinkle dried cranberries, orange zest, and sea salt evenly over the matzo.
7. Drizzle the remaining melted chocolate over the toppings.
8. Bake in the preheated oven for 8-10 minutes, or until the chocolate is set.
9. Remove from the oven and let it cool completely.
10. Place in the refrigerator for about 1 hour to allow the bark to firm up.
11. Once firm, break the bark into pieces.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.