Chocolate Crumble Muffins

Muffins were traditionally baked without frosting or icing, making them a more versatile and simpler treat compared to cupcakes.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Chocolate Crumble Muffins

Cooking Method: Baking Cuisine: Baking, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 0.5 cup Semi-sweet chocolate chips
• For the crumble topping:
• 0.5 cup All-purpose flour
• 3 cup Unsalted butter
• 0.5 cup Brown sugar
• 1 tablespoon Cocoa powder
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Mix until just combined.
6. Stir in the semi-sweet chocolate chips.
7. In another bowl, combine the ingredients for the crumble topping: all-purpose flour, unsalted butter, brown sugar, cocoa powder, and ground cinnamon. Mix until the mixture resembles coarse crumbs.
8. Spoon the batter into a lined muffin tin, filling each cup about 2/3 full.
9. Sprinkle the crumble topping over the muffin batter.
10. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.