Curried Sweet Potato Bisque
Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Sweet Potato Bisque
Ingredients
Instructions
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Peel and chop the sweet potatoes, onion, and garlic cloves.
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In a large pot, heat some oil over medium heat.
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Add the onion and garlic, sauté until fragrant.
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Add the curry powder and cook for another minute.
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Add the sweet potatoes and vegetable broth.
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Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
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Use an immersion blender to puree the mixture until smooth.
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Stir in the coconut milk, lime juice, salt, and black pepper.
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Simmer for another 5 minutes.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
