Ultra Creamy Mac and Cheese

Mac and cheese is a popular dish in the United States, with various regional variations and even a dedicated National Mac and Cheese Day on July 14th.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Ultra Creamy Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 2 cup Milk
• 2 cup Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt, black pepper, and paprika.
6. Transfer the mac and cheese to a baking dish and sprinkle with Parmesan cheese.
7. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.