Curried Artichoke Dip
Artichokes are actually a type of thistle and are considered a delicacy in many cuisines.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Curried Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Drain and chop the artichoke hearts.
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In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, sour cream, curry powder, garlic powder, onion powder, salt, and black pepper. Mix well.
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Stir in the Parmesan cheese and chopped green onions.
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Transfer the mixture to a baking dish and sprinkle with paprika.
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Bake for 25 minutes, or until the top is golden and bubbly.
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Serve hot with tortilla chips or bread slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
