Frozen Lite Chocolate Cheesecake

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic Games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Frozen Lite Chocolate Cheesecake

Cooking Method: Refrigeration Cuisine: American Courses: Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 7 ounce Chocolate graham crackers
• 4 tablespoon Butter
• 16 ounce Cream cheese
• 1 cup Greek yogurt
• ¹⁄₂ cup Sugar
• 3 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 2 tablespoon Mini chocolate chips

Instructions

1. Crush the chocolate graham crackers and mix with melted butter. Press the mixture into the bottom of a springform pan.
2. In a mixing bowl, beat cream cheese, Greek yogurt, sugar, cocoa powder, and vanilla extract until smooth.
3. Fold in the whipped topping and mini chocolate chips.
4. Pour the mixture over the crust in the springform pan.
5. Smooth the top and freeze for at least 4 hours or until firm.
6. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
7. Garnish with additional whipped topping and mini chocolate chips, if desired.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 29g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.