Cucumber Raita with Coriander and Lime

Raita is a popular Indian condiment made with yogurt and various ingredients. It is often served as a cooling accompaniment to spicy dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cucumber Raita with Coriander and Lime

Cooking Method: Mixing Cuisine: Indian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 400

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Cucumber
• 1 cup Yogurt
• 1 bunch Coriander leaves
• 1 juice of Lime
• 1 teaspoon Salt
• 1 teaspoon Cumin powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Sugar
• 0.5 teaspoon Black pepper powder

Instructions

1. Peel and grate the cucumbers.
2. Squeeze out the excess water from the grated cucumbers.
3. In a bowl, whisk the yogurt until smooth.
4. Add the grated cucumbers, chopped coriander leaves, lime juice, salt, cumin powder, red chili powder, sugar, and black pepper powder to the yogurt.
5. Mix well until all the ingredients are combined.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
7. Serve chilled and garnish with additional coriander leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.