Cronut — Pillsbury Salted Caramel Crescent Doughnuts
The cronut, a croissant-doughnut pastry, was first created by pastry chef Dominique Ansel in New York City in 2013.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cronut — Pillsbury Salted Caramel Crescent Doughnuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Unroll the Pillsbury Crescent Dough Sheet and press the seams together to form a rectangle.
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In a small bowl, mix together the granulated sugar and ground cinnamon.
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Melt the unsalted butter and brush it over the dough.
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Sprinkle the cinnamon sugar mixture evenly over the dough.
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Starting from the long side, roll the dough into a log.
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Cut the log into 6 equal pieces.
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Place the pieces in a greased muffin tin.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool for 5 minutes.
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Drizzle the salted caramel sauce over the cronuts.
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Allow the cronuts to rest for 30 minutes before serving.
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Enjoy your delicious Cronut -- Pillsbury Salted Caramel Crescent Doughnuts!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
