Easy Cheesy Soup with Beer
Beer cheese soup is a popular dish in the Midwest region of the United States, particularly in Wisconsin.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Easy Cheesy Soup with Beer
Ingredients
Instructions
-
In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
-
Stir in the flour and cook for 1 minute.
-
Gradually whisk in the vegetable broth, beer, and milk. Bring to a simmer.
-
Add the cheddar cheese, salt, black pepper, paprika, and cayenne pepper. Stir until the cheese is melted and the soup is smooth.
-
Remove from heat and let the soup rest for 5 minutes.
-
Serve the soup hot, garnished with sliced green onions and crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
