Salted Caramel Chocolate Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Salted Caramel Chocolate Cheesecake

Cooking Method: Baking Cuisine: American, Dessert Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.25 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Semi-sweet chocolate, melted
• 0.5 cup Heavy cream
• 0.5 cup Salted caramel sauce
• 0.5 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly moistened. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
3. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
4. Stir in the melted chocolate and mix until well combined. Pour the batter over the crust in the springform pan.
5. Bake for 55-60 minutes or until the center is set and the top is slightly cracked.
6. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
7. Carefully run a knife around the edge of the pan to loosen the cheesecake.
8. Remove the sides of the springform pan and let the cheesecake cool completely.
9. Once cooled, refrigerate for at least 2 hours.
10. Before serving, drizzle the salted caramel sauce over the cheesecake and sprinkle with sea salt flakes.
11. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.