Crock Pot Macaroni and Cheese

Macaroni and cheese is a popular dish in the United States, often referred to as ‘comfort food’. It has been enjoyed for centuries and was even served at Thomas Jefferson’s White House dinner.

This is vegetarian and high protein recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crock Pot Macaroni and Cheese

Cooking Method: Slow cooking Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 25 mins

Servings: 6 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to the package instructions and drain.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour and mustard powder until smooth.
4. Gradually whisk in the milk until the mixture thickens.
5. Stir in the cheese until melted and smooth.
6. Season with salt and black pepper.
7. In a crock pot, combine the cooked macaroni and cheese sauce.
8. Cook on low heat for 3 hours, stirring occasionally.
9. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 47g16%

Sugars 5g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.