White Russian Brownies

White Russian Brownies recipe pinit

White Russian Brownies are inspired by the classic cocktail, White Russian, which is made with vodka, Kahlua, and cream. These brownies incorporate the flavors of Kahlua liqueur, giving them a rich and indulgent taste.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and cocoa powder, and mix well.
  3. In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter mixture and stir until combined.
  4. Gradually add the flour and salt to the batter, mixing until just combined.
  5. Fold in the white chocolate chips and Kahlua liqueur.
  6. Pour the batter into the greased baking dish and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove from the oven and let the brownies cool in the baking dish for 10 minutes.
  9. Transfer the brownies to a wire rack and let them cool completely.
  10. Once cooled, dust the brownies with powdered sugar.
  11. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 42g15%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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