Crispy Cheddar Cookies
Cheddar cheese originated in the English village of Cheddar in the 12th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crispy Cheddar Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the cheddar cheese.
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In a mixing bowl, combine the grated cheddar cheese, butter, flour, salt, paprika, and cayenne pepper. Mix until well combined.
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Shape the dough into a log and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Slice the dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the cookies are golden brown and crispy.
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Remove from the oven and let them cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
