Honey and Rosemary Popcorn Flapjacks Recipe
Popcorn is one of the oldest snacks in the world, with evidence of popcorn consumption dating back to 3600 BC in Peru.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey and Rosemary Popcorn Flapjacks Recipe
Ingredients
Instructions
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Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
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Pop the popcorn kernels according to the package instructions and set aside.
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In a saucepan, melt the butter over medium heat. Add the honey, brown sugar, fresh rosemary, vanilla extract, and salt. Stir until the mixture is well combined and the sugar has dissolved.
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Remove the saucepan from heat and stir in the baking soda. The mixture will bubble up.
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Pour the caramel mixture over the popped popcorn and stir until the popcorn is well coated.
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Spread the popcorn evenly on the prepared baking sheet.
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Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the popcorn is golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Break the popcorn into flapjacks and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
