Crispy Bread and Tomato Cups

This dish is a creative twist on traditional bruschetta, combining the flavors of crispy bread, juicy tomatoes, and melted cheese in convenient bite-sized cups.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crispy Bread and Tomato Cups

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 1 cup Cherry tomatoes
• 1 cup Mozzarella cheese
• 8 leaf Fresh basil leaves
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut out circles from the bread slices using a round cookie cutter.
3. Press the bread circles into the cups of a muffin tin.
4. Drizzle olive oil over the bread cups.
5. Place a cherry tomato, a basil leaf, and a small piece of mozzarella cheese in each bread cup.
6. Sprinkle salt and black pepper over the tomato cups.
7. Bake in the preheated oven for 10 minutes or until the bread cups are crispy and the cheese is melted.
8. Remove from the oven and let them rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.