Best Apple Crisp

Apple crisp is a classic American dessert that originated in the early 20th century. It is often served warm and topped with ice cream or whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Best Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 800 gram Apples
• 100 gram Granulated Sugar
• 75 gram All-Purpose Flour
• 75 gram Rolled Oats
• 75 gram Brown Sugar
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Salt
• 110 gram Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples and granulated sugar. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
5. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
6. Transfer the apple mixture to a baking dish and spread it evenly.
7. Sprinkle the flour mixture over the apples, covering them completely.
8. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.